We are honoured to have Deep join us again to teach us a bit about the cuisine of his home province in India, Assam. This time, he has agreed to show us how to make Lamb Curry and Rice! This promises to be a treat for all attendees. Come prepared to be wowed!

This is the second class in what we hope will be a series of classes on Assamese Cuisine.

Ages 12+

Supplies are included.

Allergy warning: Milk products and spices are being used.

ABOUT OUR INSTRUCTOR:

Deep works in Borderland Co-op as a Customer Experience Supervisor and also had worked as a Senior Sales Consultant for an American artificial intelligence company. He has a passion for cooking, is a reader and a runner.

Follow the link below to register. Registration is not complete until payment is received.

Please include in the “Memo” portion of your e-transfer the name of the participant and the name of the class.