Just in time for harvest season!! Have you ever wanted to can or preserve your garden produce but were not sure how to do it safely? This is just the class for you . . . learn how to do water bath canning with Melissa Thiessen. This class is one of two classes Melissa is leading for us. If you are interested in pressure canning (with a pressure canner), you won’t want to miss that class, but you’ll need to register for it separately. Both of these canning methods are useful when preserving your produce, fish and poultry.

Participants must be 10+ years of age.

Maximum 7 participants.

Bring your own apron. All other materials are supplied.

Participants must be 10+ years of age.

A BIT ABOUT OUR PRESENTER:

Melissa loves to garden and preserve food. She taught water bath and pressure canning classes in Maryfield two years ago and loves to teach others how to reduce food waste and create budget friendly alternatives for the kitchen. She also sells her canning at farmers markets in south east Saskatchewan in the summer.

Please click on the button below to register. Registration is not complete until payment is received.